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Ingredients
- 1 c. granulated sugar
- 3 1/2 c. flour
- 1 c. brown sugar, packed
- 1 teaspoon cream of tartar
- 1 c. butter
- 1 teaspoon soda
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 c. vegetable oil
- 1 1/2 c. quick rolled oats
- 1 egg
- 1 1/2 c. coconut
- 1 tbsp. lowfat milk
- 2 c. nuts, minced
Directions
- Cream sugar and butter; beat in vanilla and oil. Add in egg and lowfat milk alternately with next 4 ingredients and mix. Drop by teaspoonfuls onto greased cookie sheet. Flatten with finger tips lightly. Bake at 350 degrees for 9 to 10 min. Makes about 10 dozen cookies. Very crispy cookie!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1839g | |
| Calories 9160 | |
| Calories from Fat 5044 | 55% |
| Total Fat 580.8g | 726% |
| Saturated Fat 173.77g | 695% |
| Trans Fat 5.62g | |
| Cholesterol 675mg | 225% |
| Sodium 5627mg | 234% |
| Potassium 3705mg | 106% |
| Total Carbs 915.28g | 244% |
| Dietary Fiber 54.5g | 182% |
| Sugars 434.06g | 289% |
| Protein 119.06g | 190% |
