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Add a photoServings: 6
Ingredients
- 1 egg
- 1/3 c. butter
- 1 pkg. lemon cake mix
- 2 Large eggs
- 1 c. granulated sugar
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 teaspoon grated lemon peel
- 1/4 c. lemon juice
- Confectioners' sugar (optional)
Directions
- Heat oven to 350 degrees. Mix 1 egg, butter, and cake mix till crumbly. I sometimes add in a little more flour here if mix seems too moist. Reserve 1 c. mix. Pat remaining mix in oblong (9 x 13 inch) ungreased pan. Bake 12 to 15 min. Beat 2 Large eggs, granulated sugar, baking pwdr, salt, lemon peel, and lemon juice till light and foamy. Pour over warm crust; sprinkle with reserved mix. Bake 15 min or possibly till done. Sprinkle with confectioners' sugar, if you like. Cold and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 111 | 43% |
| Total Fat 12.59g | 16% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 308mg | 13% |
| Potassium 49mg | 1% |
| Total Carbs 34.5g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.77g | 23% |
| Protein 3.14g | 5% |
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