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Add a photoServings: 2
Ingredients
- 2 whole boneless breasts
- Pepperidge Farm herb stuffing mix
- Garlic salt
- Pepper
- 1 c. chicken gravy (I use canned)
Directions
- Cut breasts in half to have 4 pcs. Lb. with mallet till 1/4 inch thick. Sprinkle lightly with garlic salt. Prepare 1 c. of Pepperidge Farm herb stuffing. (Bring 1/3 c. water and 2 Tbsp. of butter to boil. Stir in 1 c. of dry stuffing mix.)
- Put 1/4 c. of prepared stuffing on center of each piece of chicken. Roll up the chicken around the stuffing. Place seam down in baking dish. Lightly sprinkle with pepper. Pour chicken gravy over all. Cover and bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 122 | 29% |
| Total Fat 13.51g | 17% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.01g | |
| Cholesterol 82mg | 27% |
| Sodium 3059mg | 127% |
| Potassium 449mg | 13% |
| Total Carbs 52.73g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.43g | 1% |
| Protein 22.41g | 36% |
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