Boneless Pork Wrap Recipe

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Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.49 view details
  • For the Pork:
  • 2 lb. boneless pork
  • Juice of ½ lemon
  • ¼ cup fresh Italian parsley - chopped
  • Salt/Pepper
  • 3 tbs. olive oil
  • Fresh Cabbage Slaw:
  • 1 small head cabbage – sliced thin
  • Zest of 1 lime
  • 1 tsp. sugar
  • Paprika
  • Salt/pepper
  • 2-3 tbs. vinegar
  • For the Wrap:
  • Mozzarella cheese – shredded
  • Mazzeretta – tri-color roasted sweet bell pepper strips
  • Mazzeretta – hot cherry pepper
  • Fresh Flour Tortilla Wrap

Directions

  1. For the Pork:
  2. Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork
  3. Cook until the juices run clear.
  4. Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss.
  5. Fresh Cabbage Slaw:
  6. Combine all of the above in a bowl and toss.
  7. For the Wrap:
  8. Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 4 servings
Calories 373  
Calories from Fat 196 53%
Total Fat 21.97g 27%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 92mg 4%
Potassium 785mg 22%
Total Carbs 2.11g 1%
Dietary Fiber 0.2g 1%
Sugars 1.36g 1%
Protein 39.19g 63%
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Comments

  • ShaleeDP
    June 27, 2014
    I like this. I make wraps too from time to time... would be nice to try this.
    • J. Gino Genovesi
      June 22, 2014
      Catherine. I am daring and plan to try this soon. J. Gino Genovesi

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