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Ingredients
- 6-8 thin cut boneless center cut pork chops*
- 1/2 cup flour
- 1/4 cup butter, divided
- 8 oz sliced fresh mushrooms
- 1 cup dry red or white wine
- 1/2 cup chicken stock
- Salt and pepper to taste
- 3/4 cup shredded mozzarella
- 2 green onions, chopped
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1050g | |
| Calories 1683 | |
| Calories from Fat 863 | 51% |
| Total Fat 97.47g | 122% |
| Saturated Fat 51.19g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 453mg | 151% |
| Sodium 1274mg | 53% |
| Potassium 3041mg | 87% |
| Total Carbs 59.37g | 16% |
| Dietary Fiber 5.1g | 17% |
| Sugars 5.37g | 4% |
| Protein 138.81g | 222% |
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