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Boneless Chicken Breast Recipe
by CookEatShare Cookbook

Boneless Chicken Breast

Avg. 0/5 0 votes


	Servings: 8

Ingredients

2 pound boneless breast halves
1 c. cream of chicken soup
1/4 c. white wine

8 ounce. Swiss cheese
1 c. Pepperidge Farm herb seasoned stuffing mix
1/3 c. melted butter

Directions

Grease 13"x9" pan. Place chicken in pan. Place Swiss cheese on top of chicken. Mix soup and wine together. Pour over chicken. Sprinkle the seasoned stuffing mix on top and drizzle melted butter over stuffing mix. Bake at 350 degrees for 45 min. 4 to 6 servings.