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Boneless Chicken Breast Recipe

Name: Boneless Chicken Breast
Ingredients: 2 pound boneless breast halves; 1 c. cream of chicken soup; 1/4 c. white wine; 8 ounce. Swiss cheese; 1 c. Pepperidge Farm herb seasoned stuffing mix; 1/3 c. melted butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.42 view details

2 pound boneless breast halves
1 c. cream of chicken soup
1/4 c. white wine
8 ounce. Swiss cheese
1 c. Pepperidge Farm herb seasoned stuffing mix
1/3 c. melted butter

Directions

Grease 13"x9" pan. Place chicken in pan. Place Swiss cheese on top of chicken. Mix soup and wine together. Pour over chicken. Sprinkle the seasoned stuffing mix on top and drizzle melted butter over stuffing mix. Bake at 350 degrees for 45 min. 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 8 servings
Calories 335
Calories from Fat 181	54%
Total Fat 20.52g	26%
Saturated Fat 11.15g	45%
Trans Fat 0.02g
Cholesterol 106mg	35%
Sodium 487mg	20%
Potassium 259mg	7%
Total Carbs 8.31g	2%
Dietary Fiber 0.3g	1%
Sugars 1.08g	1%
Protein 27.0g	43%

Boneless Chicken Breast Recipe

Ingredients