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Ingredients
- 2 pound boneless breast halves
- 1 c. cream of chicken soup
- 1/4 c. white wine
- 8 ounce. Swiss cheese
- 1 c. Pepperidge Farm herb seasoned stuffing mix
- 1/3 c. melted butter
Directions
- Grease 13"x9" pan. Place chicken in pan. Place Swiss cheese on top of chicken. Mix soup and wine together. Pour over chicken. Sprinkle the seasoned stuffing mix on top and drizzle melted butter over stuffing mix. Bake at 350 degrees for 45 min. 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1364g | |
| Calories 2678 | |
| Calories from Fat 1451 | 54% |
| Total Fat 164.13g | 205% |
| Saturated Fat 89.18g | 357% |
| Trans Fat 0.18g | |
| Cholesterol 849mg | 283% |
| Sodium 3897mg | 162% |
| Potassium 2073mg | 59% |
| Total Carbs 66.48g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.67g | 6% |
| Protein 216.0g | 346% |
