Boneless Chicken Breast Recipe

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Servings: 8

Ingredients

Cost per serving $1.42 view details
  • 2 pound boneless breast halves
  • 1 c. cream of chicken soup
  • 1/4 c. white wine
  • 8 ounce. Swiss cheese
  • 1 c. Pepperidge Farm herb seasoned stuffing mix
  • 1/3 c. melted butter

Directions

  1. Grease 13"x9" pan. Place chicken in pan. Place Swiss cheese on top of chicken. Mix soup and wine together. Pour over chicken. Sprinkle the seasoned stuffing mix on top and drizzle melted butter over stuffing mix. Bake at 350 degrees for 45 min. 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 335  
Calories from Fat 181 54%
Total Fat 20.52g 26%
Saturated Fat 11.15g 45%
Trans Fat 0.02g  
Cholesterol 106mg 35%
Sodium 487mg 20%
Potassium 259mg 7%
Total Carbs 8.31g 2%
Dietary Fiber 0.3g 1%
Sugars 1.08g 1%
Protein 27.0g 43%
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