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Ingredients
- 5-6 pound boned and butterflied leg of lamb
- 8 ounce. lowfat sour cream
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon pepper
- 1 crushed garlic clove
- 2 teaspoon dry parsley
Directions
- Mix lowfat sour cream and rest of ingredients. Rub mix on both sides of lamb. Place on cookie sheet. Cover loosely. Chill 4 hrs. Bring to room temperature 1 hour before cooking. Grill about 4 inches from white warm coals, 20 min on each side. Let stand 10 min before carving. Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 238g | |
| Calories 445 | |
| Calories from Fat 394 | 89% |
| Total Fat 44.85g | 56% |
| Saturated Fat 26.13g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 2509mg | 105% |
| Potassium 359mg | 10% |
| Total Carbs 8.21g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.01g | 5% |
| Protein 5.04g | 8% |
