Name: Bomblets sweet bean
Cuisine: Serbian
Ingredients: 500g large white kidney beans; 100g dark chocolate 100g + for spillover; 500g sugar; 2 packs of vanilla sugar; 250g minced lean biscuits; 250g ground walnuts; 125g margarine; some of the aroma of rum and vanilla; colored crumbs for decoration

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Serbian

Ingredients

500g large white kidney beans
100g dark chocolate 100g + for spillover
500g sugar
2 packs of vanilla sugar
250g minced lean biscuits
250g ground walnuts
125g margarine
some of the aroma of rum and vanilla
colored crumbs for decoration

Directions

Cook beans and common strain. First crush him, and then in a blender and chop. Cook a thick syrup of sugar and cup water. Pour syrup in mashed beans and add 100g grated chocolate, cookies, nuts, softened butter, vanilla sugar and flavorings. Stir all together and make balls. Weight is a bit sticky so it made the first ball to leave some time in the fridge, and then they are formed. The mass is pulled and then just get the correct ballot. From this mass comes out about 50 large balls, so if you make the standard small amounts can be doubled. Irregularly shaped balls Pour melted chocolate and sprinkle with colored crumbs