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Bombay Turkey Recipe

by CookEatShare Cookbook

Ingredients

4 tbsp. butter 2 - 3 teaspoon curry pwdr 1/2 c. minced onion 3 tbsp. all purpose flour 1/4 teaspoon salt Dash pepper

1 1/2 c. chicken broth 2 c. diced cooked turkey (or possibly chicken) 1 teaspoon shredded lemon peel 2/3 c. long grain rice 1/4 c. minced cashew nuts 2 tbsp. minced, canned pimiento

Directions

1. In medium skillet, heat butter. Add in curry and heat 2 to 3 min. Stir in onion and cook till tender but not brown. Blend in flour, salt and pepper, stirring well. Add in chicken broth all at once. Cook and stir till boiling; cook 2 min longer. Add in cooked turkey and shredded lemon peel; heat mix to boiling. Cook rice according to package directions. Stir in cashew nuts and pimiento. Serve turkey mix over rice. Makes 4 to 6 servings.

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