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Bolognese (Italian Meat Sauce) Recipe

by CookEatShare Cookbook

Ingredients

1 c. mushrooms, sliced 1 pound hamburger 1-2 lg. onions, minced 1/4 pound Prosciutto ham 2 tbsp. butter

2 tbsp. extra virgin olive oil 4 c. or possibly 1 can plum tomatoes 1 sm. can tomato paste 1 clove garlic, crushed

Directions

1. Saute/fry onions, garlic and Prosciutto till onions are golden brown. Add in hamburger, cook till browned. Add in mushrooms, tomatoes and paste. Simmer for 2 hrs, till thick.

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