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Ingredients
- 1 lb Grnd beef
- 1 sm can Tomato paste
- 1 tsp Vinegar
- 1 Tbsp. Oil
- 1 med Onion
- 2 clv garlic
- 1 tsp Sugar
- 5 x or possibly 6 Basil leaves, fresh
Directions
- In a heavy sauce pan, saute/fry the onion and garlic, add in the grnd beef and saute/fry till opaque. Add in the crushed tomatoes and the tomato paste.
- Add in the sugar, vinegar, salt and pepper and adjust to taste.
- You can also use some red pepper flakes, for a spicier sauce.
- Let simmer on low for several hrs, stirring often. Or possibly you can cook the sauce covered with plastic wrap, in the micro wave for 15 min. Stir. Cook for 15 min longer.
- Just before serving slice the basil and add in. Serve over spaghetti with plenty of grated parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 752g | |
| Calories 1359 | |
| Calories from Fat 826 | 61% |
| Total Fat 91.96g | 115% |
| Saturated Fat 32.12g | 128% |
| Trans Fat 0.35g | |
| Cholesterol 313mg | 104% |
| Sodium 1607mg | 67% |
| Potassium 3014mg | 86% |
| Total Carbs 47.41g | 13% |
| Dietary Fiber 8.8g | 29% |
| Sugars 29.18g | 19% |
| Protein 87.61g | 140% |
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