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Add a photoJust like ham salad (posted on site) – I made bologna salad – you can use it for so many things. Stuffing pita breads, making sammies or hoagies, served as a spread for crackers, bagel chips, etc., stuff into tomatoes, etc.
So easy to make – and of course – it doesn't last long around here.
Ingredients
- Bologna
- Minced onion and/or celery
- Sweet pickle relish or chopped sweet pickles
- Mayo or salad dressing
Directions
- Just like making the ham salad, cut bologna into chunks and mince in the food processor.
- Mince an onion as well and add sweet pickle relish â salad dressing or mayo to desired consistency and enjoy with bread and butter pickles!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 137g | |
| Calories 140 | |
| Calories from Fat 72 | 51% |
| Total Fat 8.04g | 10% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.42g | |
| Cholesterol 16mg | 5% |
| Sodium 387mg | 16% |
| Potassium 195mg | 6% |
| Total Carbs 13.87g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.11g | 5% |
| Protein 4.0g | 6% |
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