Bologna Biscuits With Vegetables Recipe

Name: Bologna Biscuits With Vegetables
Ingredients: 1/4 c. onion; 1 1/2 tbsp. fat; 1 c. (1/4 lb.) bologna, cubed; 3 tbsp. flour; 1 teaspoon salt; Dash of pepper; 3 c. cooked tomatoes; 1 c. carrots, diced and cooked; 1 c. green beans, cooked

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.25 view details

1/4 c. onion
1 1/2 tbsp. fat
1 c. (1/4 lb.) bologna, cubed
3 tbsp. flour
1 teaspoon salt
Dash of pepper
3 c. cooked tomatoes
1 c. carrots, diced and cooked
1 c. green beans, cooked

Directions

Brown lightly in skillet, onion and fat. Stir in bologna, flour, salt and pepper. Add in cooked tomatoes. Cook till thickened. Add in cooked carrots and green beans. Heat thoroughly. Pour into 13 x 9 x 2 inch pan. Drop 10 to 11 biscuits by Tbsp. on top of warm mix. Bake for 25 to 30 min till lightly browned in 425 degree oven.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 4 servings
Calories 243
Calories from Fat 120	49%
Total Fat 13.46g	17%
Saturated Fat 4.66g	19%
Trans Fat 0.42g
Cholesterol 21mg	7%
Sodium 915mg	38%
Potassium 564mg	16%
Total Carbs 23.8g	6%
Dietary Fiber 6.5g	22%
Sugars 4.42g	3%
Protein 7.9g	13%

Bologna Biscuits With Vegetables Recipe

Ingredients