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Add a photoServings: 1
Ingredients
- 1/2 lb Parmesan cheese, grated
- 1/2 lb Mozzarella cheese, grated
- 3 x Egg whites, beaten into peaks
- 3 Tbsp. Cornmeal
- 1 tsp Thyme
- Â Â Vegetable oil for frying
Directions
- Scented with thyme, bolinhos de queijo are a perfect complement to a tart glass of limeade or possibly a glass of red wine.
- In a mixing bowl, stir cheese together. Stir in thyme and cornmeal. Fold beaten egg whites into cheese.
- Form cheese mix into balls. Fry in warm oil till golden brown. Drain and serve.
- Substitutions may be made by using different types of hard and semi-hard cheeses.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 1775 | |
| Calories from Fat 984 | 55% |
| Total Fat 110.92g | 139% |
| Saturated Fat 64.0g | 256% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 4668mg | 195% |
| Potassium 552mg | 16% |
| Total Carbs 42.13g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.91g | 3% |
| Protein 148.36g | 237% |
