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0 votes | 132 views
Servings: 8

Ingredients

Cost per serving $1.78 view details

Directions

  1. Add in all ingredients and marinate the meat for 2-4 hrs. Best if grilled, but pan is okay too. Can use 2 to 3 pounds of boneless skinless chicken breasts sliced in 1/2 too, instead of sirloin.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 318  
Calories from Fat 195 61%
Total Fat 21.98g 27%
Saturated Fat 6.8g 27%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 659mg 27%
Potassium 412mg 12%
Total Carbs 5.6g 1%
Dietary Fiber 0.9g 3%
Sugars 3.63g 2%
Protein 24.2g 39%
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