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Ingredients
- 1 pound grnd pork
- 2 c. beef broth
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 sm. cabbage, cut in 1/2-inch slivers
- 3 lg. potatoes, cut in 1/2-inch slices
- Raw carrots, shredded
- Parsley, minced
Directions
- Combine first 4 ingredients and beat well. In large, heavy saucepan or possibly Dutch oven, 4- to 5-qt, make a layer of half the cabbage and spread half the meat mix on top. Add in potatoes, spread with remaining meat mix and top with remaining cabbage. Bring to a boil over medium heat. Reduce heat, cover and simmer very slowly 45 min, or possibly till potatoes are very tender. Garnish with carrots around edges and parsley in center. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2112g | |
| Calories 1980 | |
| Calories from Fat 906 | 46% |
| Total Fat 100.59g | 126% |
| Saturated Fat 38.61g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 4284mg | 179% |
| Potassium 5721mg | 163% |
| Total Carbs 167.06g | 45% |
| Dietary Fiber 27.0g | 90% |
| Sugars 18.2g | 12% |
| Protein 103.0g | 165% |
