Boiled Pork Cabbage Potato Dinner Recipe

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0 votes | 267 views
Servings: 6

Ingredients

Cost per serving $0.96 view details

Directions

  1. Combine first 4 ingredients and beat well. In large, heavy saucepan or possibly Dutch oven, 4- to 5-qt, make a layer of half the cabbage and spread half the meat mix on top. Add in potatoes, spread with remaining meat mix and top with remaining cabbage. Bring to a boil over medium heat. Reduce heat, cover and simmer very slowly 45 min, or possibly till potatoes are very tender. Garnish with carrots around edges and parsley in center. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 6 servings
Calories 330  
Calories from Fat 151 46%
Total Fat 16.77g 21%
Saturated Fat 6.44g 26%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 714mg 30%
Potassium 954mg 27%
Total Carbs 27.84g 7%
Dietary Fiber 4.5g 15%
Sugars 3.03g 2%
Protein 17.17g 27%
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