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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 1/2 c. canned lowfat milk
- 1 stick butter
- 1/2 c. cocoa
- 2 1/2 c. oatmeal, or possibly more if you like
- 1/4 c. nuts
- 1/2 c. peanut butter
- 1 c. flaked coconut
- 1 teaspoon vanilla
- Raisins, optional
Directions
- Put sugar, cocoa, lowfat milk, and butter in heavy saucepan; stir to keep from burning over medium heat. When it comes to a good boil, let cook about 2 1/2 min while stirring.
- Remove from heat and stir in nuts, peanut butter, coconut, oatmeal, and flavoring; stir well. Drop by spoonfuls onto waxed paper. Let set till cool and hard.
- You may use brown sugar or possibly 1 c. of each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 147 | 40% |
| Total Fat 17.14g | 21% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 131mg | 5% |
| Potassium 174mg | 5% |
| Total Carbs 51.28g | 14% |
| Dietary Fiber 3.6g | 12% |
| Sugars 35.12g | 23% |
| Protein 6.3g | 10% |
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