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Ingredients
- 2 c. sugar
- 1/2 c. canned lowfat milk
- 1 stick butter
- 1/2 c. cocoa
- 2 1/2 c. oatmeal, or possibly more if you like
- 1/4 c. nuts
- 1/2 c. peanut butter
- 1 c. flaked coconut
- 1 teaspoon vanilla
- Raisins, optional
Directions
- Put sugar, cocoa, lowfat milk, and butter in heavy saucepan; stir to keep from burning over medium heat. When it comes to a good boil, let cook about 2 1/2 min while stirring.
- Remove from heat and stir in nuts, peanut butter, coconut, oatmeal, and flavoring; stir well. Drop by spoonfuls onto waxed paper. Let set till cool and hard.
- You may use brown sugar or possibly 1 c. of each.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1089g | |
| Calories 4467 | |
| Calories from Fat 1763 | 39% |
| Total Fat 205.64g | 257% |
| Saturated Fat 88.09g | 352% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1569mg | 65% |
| Potassium 2085mg | 60% |
| Total Carbs 615.41g | 164% |
| Dietary Fiber 42.9g | 143% |
| Sugars 421.45g | 281% |
| Protein 75.59g | 121% |
