Print
Email
Add a photoServings: 1
Ingredients
Directions
- Plunge lobsters headfirst into boiling salted water. Cover and return to boiling point. Simmer about 15 min; drain. Place lobster on its back; insert a sharp knife between body shell and tail segment, cutting down to sever the spinal cord. Cut in half lengthwise. Remove the stomach (located just back of the head) and the intestinal vein (runs from the stomach to the tip of the tail). Don't throw away the green liver and coral roe; they are delicious. Crack claws. Serve lobster with melted butter.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3065g | |
| Calories 861 | |
| Calories from Fat 810 | 94% |
| Total Fat 92.16g | 115% |
| Saturated Fat 58.15g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 297mg | 99% |
| Sodium 21862mg | 911% |
| Potassium 187mg | 5% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 11.61g | 19% |
