Boiled King Crab Legs (Cr Recipe

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0 votes | 1596 views
Servings: 12

Ingredients

Cost per serving $3.24 view details
  • 7 gal WATER, BOILING
  • 3/4 lb LEMON FRESH
  • 6 x BAY LEAVES

Directions

  1. 1. DROP LEGS IN BOILING WATER IN STEAM-JACKETED KETTLE Or possibly LARGER STOCK POT.
  2. 2. Add in BAY LEAVES AND LEMON JUICE. BRING WATER TO A BOIL; REDUCE HEAT. COVER SIMMER 10 Min.
  3. 3. REMOVE LEGS. SERVE, WITH DRAWN BUTTER Or possibly MARGARINE (ABOUT 3 TBSP) and LEMON WEDGES. GARNISH WITH PARSLEY.
  4. NOTE:
  5. 1. IN STEP 1, 50 LB IS 100 ALASKAN KING CRAB LEGS.
  6. 2. SERVE WITH MELTED BUTTER Or possibly DRAWN MARGARINE IN SIDE DISH. ALLOW 3 TBSP PER SERVING. DRAWN BUTTER Or possibly MARGARINE: METL 10 LB BUTTER Or possibly MARGA- RINE OVER LOW HEAT. WHEN COMPLETELY MELTED, REMOVE FROM HEAT, LET STAND FOR A FEW Min TO ALLOW Lowfat milk SOLIDS TO SETTLE TO BOTTOM.
  7. POUR OFF BUTTER Or possibly MARGARINE FAT FROM Lowfat milk SOLIDS; PLACE IN A CONTAINER. THIS IS DRAWN BUTTER Or possibly MARGARINE READY FOR USE.
  8. 3. SERVE WITH LEMON WEDGES (13 LEMONS (3 LB 4 Ounce A.P.), SLICED IN EIGHTS) AND PARSLEY GARNISH.
  9. SERVING SIZE: 1 LEG (5 O

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2225g
Recipe makes 12 servings
Calories 4  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 89mg 4%
Potassium 21mg 1%
Total Carbs 1.4g 0%
Dietary Fiber 0.4g 1%
Sugars 0.38g 0%
Protein 0.17g 0%
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