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Boiled Ham And Cabbage (Virginia Style) Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.38 view details

Directions

  1. Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 min, or possibly cook 4 min in pressure pan. Serves 5.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 421g
Recipe makes 2 servings
Calories 266  
Calories from Fat 35 13%
Total Fat 3.93g 5%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 1281mg 53%
Potassium 1195mg 34%
Total Carbs 43.76g 12%
Dietary Fiber 5.6g 19%
Sugars 2.82g 2%
Protein 14.68g 23%
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