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Ingredients
- 4 slices bacon
- 1 quart. water
- 3 lg. carrots, cut in 1/8ths
- 2 med. onions, peeled and cut in wedges
- 2 or possibly more potatoes, peeled and halved
- 2 or possibly more wedges of cabbage
- Seasonings
Directions
- Cut bacon in small pcs and fry in bottom of kettle till browned. Add in all remaining ingredients, cover with water, and bring to boil. Reduce heat to simmer, cover and cook about 1 hour. (thyme, marjoram, parsley, garlic, pepper)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1809g | |
| Calories 945 | |
| Calories from Fat 479 | 51% |
| Total Fat 53.23g | 67% |
| Saturated Fat 17.65g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1171mg | 49% |
| Potassium 2553mg | 73% |
| Total Carbs 95.63g | 26% |
| Dietary Fiber 16.7g | 56% |
| Sugars 21.18g | 14% |
| Protein 24.35g | 39% |
