Print
Email
Add a photo
Ingredients
- 25 lbs. crawfish
- 12 lemons, cut in half
- 10 med. onions, cut in half
- 3 boxes salt
- 2 cans cayenne pepper
- 2 boxes crab boil
- 15 sm. new potatoes and (or possibly) several ears corn
Directions
- Wash and purge crawfish. In a 10 gallon pot, bring about 4 gallons of water to boil with seasonings. Add in crawfish and potatoes or possibly corn and bring to a boil quickly and cook for approximately 12 to 15 min.
- Turn off fire and let soak for about 5 min. Remove a few to sample and if not seasoned sufficient, let soak an additional 5 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15566g | |
| Calories 11464 | |
| Calories from Fat 1499 | 13% |
| Total Fat 170.58g | 213% |
| Saturated Fat 29.82g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 12134mg | 4045% |
| Sodium 7326mg | 305% |
| Potassium 49558mg | 1416% |
| Total Carbs 712.38g | 190% |
| Dietary Fiber 157.0g | 523% |
| Sugars 109.58g | 73% |
| Protein 1785.29g | 2856% |
