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Servings: 4
Ingredients
- 6 pcs large Paddle Crabs, 3 pcs Dungeness Crab or 3 pcs Mud Crabs
- 1 fennel bulb, roughly chopped
- 1 lemon, sliced
- 1/4 cup salt
- Ingredients (Fennel-Lemon Tartar Sauce)
- 4 tbsp minced fennel
- 2 tbsp fresh parsley, minced
- 2 tbsp chopped carrots
- 2 tsp lemon rind, grated
- 2 tbsp lemon juice
- 3/4 cup mayonnaise
- salt
- freshly ground black pepper
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 309 | 94% |
| Total Fat 35.01g | 44% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7319mg | 305% |
| Potassium 241mg | 7% |
| Total Carbs 5.48g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.74g | 0% |
| Protein 0.79g | 1% |
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