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Add a photoServings: 1
Ingredients
- 1/2 head of fresh cabbage, cut into bite size chunks
- 1 1/2 c. Chicken stock
- 4 x Cloves garlic, chopped
- 2 x Fresh habaneros, sliced into rings Salt and pepper to taste
Directions
- Mix all ingredients together in a sauce pan and bring to a hard boil.
- Reduce the heat and let simmer till the cabbage is limp, but still crunches when you bite it. Serve immediately. Enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 43 | |
| Calories from Fat 4 | 9% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 564mg | 24% |
| Potassium 341mg | 10% |
| Total Carbs 5.4g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.4g | 0% |
| Protein 4.33g | 7% |
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