The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bohemian Stew

Bohemian Stew Recipe

Name: Bohemian Stew
Ingredients: 2 1/2 lb Beef stew meat; 2 c. Minced carrots; 2 c. Minced celery; 3 x Onions, cut up; 3 Tbsp. Tapioca; 1 Tbsp. Sugar; 1 can Tomatoes (28 ounce size); 1 c. Diced potatoes; 2 x Bay leaves; 1/2 c. Frzn peas; 1 Tbsp. Salt; 1/2 tsp Pepper; 3/4 c. Warm water

by Global Cookbook

Add a photo

click to rate

0 votes | 1477 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.16 view details

2 1/2 lb Beef stew meat
2 c. Minced carrots
2 c. Minced celery
3 x Onions, cut up
3 Tbsp. Tapioca
1 Tbsp. Sugar
1 can Tomatoes (28 ounce size)
1 c. Diced potatoes
2 x Bay leaves
1/2 c. Frzn peas
1 Tbsp. Salt
1/2 tsp Pepper
3/4 c. Warm water

Directions

Combine all ingredients into heavy cookware. Bake covered at 250 degrees F for five hrs, stirring occasionally. Serve with dumplings or possibly boiled potatoes or possibly buttered noodles.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 244g
Recipe makes 10 servings
Calories 163
Calories from Fat 58	36%
Total Fat 6.45g	8%
Saturated Fat 2.75g	11%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 1238mg	52%
Potassium 449mg	13%
Total Carbs 20.71g	6%
Dietary Fiber 3.5g	12%
Sugars 5.99g	4%
Protein 6.84g	11%

Bohemian Stew Recipe

Ingredients