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Boeuf Bourguignon for a happy new year - and a snowy day Recipe

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Boeuf Bourguignon for a happy new year - and a snowy day
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Servings: 10

Ingredients

  • 1.5kg/3lb5oz chuck or stewing steak, cut into 5cm/2in pieces
  • 3 tbsp olive oil
  • 1 large carrot, peeled and cut into chunks
  • 1 large onion, peeled and cut into chunks
  • 2 sticks celery, rough chopped
  • 2 bottles red burgundy wine
  • 2 sprigs fresh thyme
  • 1 head garlic, cut in half horizontally
  • 4 bay leaves
  • 1/4 tsp ground allspice
  • 50g/2oz unsalted butter
  • 225g/8oz smoked bacon or pancetta
  • 450g/1lb peatl onions or shallots, peeled
  • 2 tbsp plain flour
  • 375g/12oz mushrooms
  • 290ml/½ pint beef stock
  • 5 tbsp brandy
  • freshly chopped flatleaf parsley (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 10 servings
Calories 319  
Calories from Fat 165 52%
Total Fat 18.47g 23%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 205mg 9%
Potassium 360mg 10%
Total Carbs 14.75g 4%
Dietary Fiber 1.0g 3%
Sugars 1.62g 1%
Protein 5.28g 8%
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