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Ingredients
- 1 c. water
- 3 c. All-Purpose Flour
- 1 tsp salt
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. sugar
- 2 tsp Active Dry Yeast Red Star Brand
- 1 tsp chopped garlic
- 2 tsp parmesan cheese
- 1/2 tsp Italian seasoning
- Â Â parmesan cheese to sprinkle
Directions
- Add in all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 min at about 450 F till light brown. Cold. Wrap tightly in foil and freeze till you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.
- I am new but already enjoying this list. Thanks. Here is a pizza crust I keep in the freezer. Everyone thinks it tastes like a boboli. Enjoy
- NOTES : One of our favorite toppings is pizza sauce, Andoli sausage from Costco, Artichoke hearts, dollops of pesto and grated mozarella cheese.
- I micro the sausage so which it is not greasy when I put it on the pizza.
- Dinner can be ready in min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1705 | |
| Calories from Fat 289 | 17% |
| Total Fat 32.9g | 41% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.01g | |
| Cholesterol 5mg | 2% |
| Sodium 2427mg | 101% |
| Potassium 583mg | 17% |
| Total Carbs 302.79g | 81% |
| Dietary Fiber 11.9g | 40% |
| Sugars 13.66g | 9% |
| Protein 43.93g | 70% |
