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Add a photoServings: 4
Ingredients
- 1 c. Extra virgin olive oil
- 2 x Warm red peppers
- 6 x Cloves garlic, sliced paper thin
- 24 lrg Shrimp, shelled and deveined Salt and freshly grnd pepper
- 2 Tbsp. Fresh thyme, finely minced Garlic chips
Directions
- How to Prepare:1. In a small saucepan heat the extra virgin olive oil, red peppers, and garlic chips over low heat till the garlic chips turn light brown.
- 2. Remove the garlic chips and drain on paper towels.
- 3. Remove the oil and let sit for additional 30 min.
- 4. Preheat oven to 375 F.
- 5. Season the shrimp with salt and pepper on both sides and place in a cazuela or possibly any ovenproof baking dish.
- 6. Add in the infused oil and bake for 8-10 min or possibly till the shrimp is cooked through.
- 7. Sprinkle with fresh thyme and garlic chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 544 | |
| Calories from Fat 486 | 89% |
| Total Fat 54.91g | 69% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 66mg | 3% |
| Potassium 202mg | 6% |
| Total Carbs 4.82g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.09g | 1% |
| Protein 9.31g | 15% |
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