Bobby Lovera's Easy Beef Brisket Barolo Recipe
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Bobby Lovera's Easy Beef Brisket Barolo.
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Current recipe picture |
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Or any affordable brand. This one is not cheap. However with this method you can use less.
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A 4 1/2 Lb. Beef Brisket flat with seasonings.The color came from the wine. Briskets weighing less than 3 Lb. are a bit chewy.
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Glass rectangle dish is the secret to Easy oven Brisket.
The color will continue to darken after it is removed from the oven. |
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Brisket Brodo and sauce ingredients coming to a simmer.
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Whisking the simmering sauce to incorporate and thicken.
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Bobby Lovera's Sugo Barolo Pan Sauce...extra garlic of course. LOL...keep splashing Barolo into the sauce until you think it has enough.
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Roasted Garlic cheese potatoes with herbs and roasted tomatoes ...coming right up in my Le Cruset red square roasting dish.
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Did I mention that I use enough garlic?
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Cremini mushrooms sauteed in butter, salt, and pepper with a hint of black truffle oil. Optional part of the garnish for my platter.
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Bobby Lovera's Easy Beef Brisket Barolo. 4 servings presented platter style.
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After cooling slightly and removing the foil. I pulled a little piece with my fingers and it is very tender. Feel free to stuff garlic cloves in the meat before cooking and soak it overnight in wine if you have time. :)
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A beauty of a brisket, before slicing. Juicy and succulent this brisket made my Sunday company dinner a triumph! -Salad Foodie
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