Bobby Flay's Smoked Chile Chicken Wings Recipe

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Servings: 8

Ingredients

Cost per serving $0.84 view details

Directions

  1. 1. Make the warm sauce: Whisk all ingredients together in a medium bowl.
  2. 2. Cook the wings: Heat 3 inches of oil in a large skillet to 370 degrees. Working in batches to avoid crowding the pan, add in the wings and fry, turning occasionally, till golden, 8-10 min per batch. Drain on paper towels.
  3. 3. When ready to serve, heat the butter in a large skillet over medium heat. Add in the warm sauce and bring to a boil. Whisk in the ancho chile pwdr and honey till blended. Season with salt. Add in the wings and cook, stirring, 2-3 min.
  4. 4. Serve warm, with blue cheese dressing* for dipping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 162  
Calories from Fat 133 82%
Total Fat 15.08g 19%
Saturated Fat 7.52g 30%
Trans Fat 0.09g  
Cholesterol 30mg 10%
Sodium 361mg 15%
Potassium 37mg 1%
Total Carbs 4.8g 1%
Dietary Fiber 0.2g 1%
Sugars 4.37g 3%
Protein 0.41g 1%
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