Bob Wilson's Rice Pudding Recipe

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Servings: 4

Ingredients

Cost per serving $0.11 view details
  • 2 ounce Rice
  • 1/2 pt Lowfat milk
  • 1 x Evaporated Lowfat milk (Small)
  • 1 ounce Sugar (or possibly more to taste)
  • 1 Tbsp. Butter Nutmeg
  • 1 x Wash the rice

Directions

  1. 2 Put rice into a pie dish and cover with warm water, place in warm oven at 375 degrees F for about 15 min remove. Reduce heat to 275 degrees F.
  2. 3 Add in sugar, lowfat milk, butter and can of evaporated lowfat milk, fill can with water and add in the water.
  3. 4 Cook for 30 min then stir, grate nutmeg on top and cook for a further 1 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 4 servings
Calories 135  
Calories from Fat 35 26%
Total Fat 4.09g 5%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 28mg 1%
Potassium 108mg 3%
Total Carbs 21.46g 6%
Dietary Fiber 0.2g 1%
Sugars 10.27g 7%
Protein 3.07g 5%
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