The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bluefish Baked With Apples And Potatoes

Bluefish Baked With Apples And Potatoes Recipe

Name: Bluefish Baked With Apples And Potatoes
Ingredients: 4 whl potatoes, sliced; 4 whl granny smith apples, cored, peeled, sliced; 1 Tbsp. Shallots, chopped; 2 x Cloves garlic, chopped; 1/3 c. Canola oil; 6 whl bluefish fillets; 1 c. Mustard, coarse; 1 1/2 c. Dry white wine Fresh parsley for garnish

by Global Cookbook

Add a photo

click to rate

0 votes | 1112 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $9.08 view details

4 whl potatoes, sliced
4 whl granny smith apples, cored, peeled, sliced
1 Tbsp. Shallots, chopped
2 x Cloves garlic, chopped
1/3 c. Canola oil
6 whl bluefish fillets
1 c. Mustard, coarse
1 1/2 c. Dry white wine Fresh parsley for garnish

Directions

Preheat oven to 350. Place the potatoes, apples, shallots, garlic and half of the canola oil in a nonreactive roasting pan and toss well to combine.
Bake till the vegetables are tender, 15 min. Meanwhile, rub the bluefish fillets with the remaining oil and the mustard. Place the bluefish fillets on top of the bed of roasted apples and potatoes and pour the wine over it all. Bake till the fish is cooked through, about 10-15 min.
Sprinkle with parsley before serving.
/FISH

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 480g
Recipe makes 6 servings
Calories 511
Calories from Fat 181	35%
Total Fat 20.42g	26%
Saturated Fat 2.44g	10%
Trans Fat 0.05g
Cholesterol 89mg	30%
Sodium 572mg	24%
Potassium 1247mg	36%
Total Carbs 38.04g	10%
Dietary Fiber 6.4g	21%
Sugars 13.01g	9%
Protein 34.44g	55%

Bluefish Baked With Apples And Potatoes Recipe

Ingredients