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Add a photoServings: 4
Ingredients
- 1/2 c. ricotta cheese or possibly whipped cream cheese
- 1 Tbsp. confectioners sugar
- 1 pt fresh blueberries
- 1/2 c. sliced strawberries
- 1 lrg (10 inch) flour tortilla
- 1 Tbsp. butter, melted
- 2 tsp cinnamon sugar
- 1/4 c. toasted shredded coconut, divided
Directions
- Preheat broiler. In a small bowl, combine ricotta cheese and confectioners sugar; set aside. In another small bowl, combine blueberries and strawberries.
- Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, till lightly browned, about 3 min. Cold slightly. Spread ricotta mix on the tortilla; top with blueberry mix and then sprinkle with coconut.
- *To toast coconut, place in a skillet over moderate heat till pale gold, stirring constantly. serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 149 | |
| Calories from Fat 64 | 43% |
| Total Fat 7.25g | 9% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 54mg | 2% |
| Potassium 130mg | 4% |
| Total Carbs 18.56g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 13.3g | 9% |
| Protein 4.25g | 7% |
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