Blueberry Syrup Recipe

click to rate
0 votes | 1025 views
Servings: 1

Ingredients

Cost per recipe $5.82 view details

Directions

  1. Mix the cornstarch and water in a sturdy saucepan over low heat till smooth.
  2. Add in the berries and sugar and cook till thick and transparent. Stir in the lemon juice and cold. This syrup will keep in the refrigerator for several weeks and makes a lovely blue gift.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 734g
Calories 955  
Calories from Fat 11 1%
Total Fat 1.36g 2%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 459mg 13%
Total Carbs 241.57g 64%
Dietary Fiber 14.8g 49%
Sugars 213.43g 142%
Protein 3.9g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment