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Add a photoBlueberry muffin topped with sugar.
Ingredients
- 3/4 Cup of Sugar
- 1 Egg
- 1 1/2 Cups of Flour (All purpose)
- 2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1/4 Cup of Vegetable Oil
- 1 Cup Milk
- 1 Tsp of Vanilla Extract
- 2 Tbsp of Melted Butter
- 1/2 Cup of Dried or Fresh Blueberries (I used Dried)
- Sugar for Rolling
Directions
- Preheat oven to 350F.
- In a large bowl, beat together sugar and egg until light in color.
- In a small bowl, whisk together flour, baking powder, salt. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk, vanilla extract and blueberries
- Divide batter evenly into 12 muffin cups lightly greased, filling each about 3/4 full.
- Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
- While muffins are baking, melt butter and pour remaining sugar into a small bowl.
- When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 370 | |
| Calories from Fat 135 | 36% |
| Total Fat 15.32g | 19% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.23g | |
| Cholesterol 45mg | 15% |
| Sodium 571mg | 24% |
| Potassium 113mg | 3% |
| Total Carbs 52.91g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.9g | 19% |
| Protein 5.59g | 9% |
Reviews
June 4, 2010
I love blueberry muffins and anything else with blueberries. I keep searching for the perfect muffin. I'll give yours a try, thanks for the recipe.
