Blueberry Spice Streusel Coffee Cake Recipe
Blueberry Spice Streusel Coffee Cake
Blueberry Spice Squares
Ingredients
1 pkg. (2-layer size)
- spice cake mix
- 1/4 t
- allspice
- 2/3 c
- apple juice
- 2
- eggs
- 3 T
- oil
- 2 cups fresh or frozen
- blueberries, thawed
- 3/4 c
- packed brown sugar
- 1/2 c
- chopped walnuts
- 3 T
- flour
- 1/4 t
- ground cinnamon
- 1/4 c rolled oats
- 1/4 c
- butter, melted
- Glaze: 1/2 c confectioners' sugar
- 1 T milk
- Cooking Directions
- Preheat oven to 350. Grease and flour a 13 x 9 inch baking pan.
- In a large bowl, combine cake mix and 1/4 t allspice. Stir in apple juice, eggs, and oil until all is moistened. (batter will be lumpy)
Gently fold in blueberries. Spread batter in prepared pan.
For topping: In a small bowl combine brown sugar, walnuts, flour, 1/4 t cinnamon and rolled oats. Stir in melted butter. Sprinkle topping over cake batter.
Bake at 350 for 45 mins. Cool in pan on wire rack for 10 mins.
For Glaze: Combine confectioners' sugar and milk; drizzle over warm coffee cake