The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Blueberry Sour Cream Pancakes

Blueberry Sour Cream Pancakes Recipe

Name: Blueberry Sour Cream Pancakes
Ingredients: 2 c. All-purpose flour; 2 Tbsp. Sugar; 2 tsp Baking pwdr; 1 tsp Baking soda; 2 lrg Large eggs; 2 c. Lowfat sour cream*; 1/3 c. Canola oil; 2 c. Blueberries, dusted with nutmeg

by Global Cookbook

Add a photo

click to rate

0 votes | 1231 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.23 view details

2 c. All-purpose flour
2 Tbsp. Sugar
2 tsp Baking pwdr
1 tsp Baking soda
2 lrg Large eggs
2 c. Lowfat sour cream*
1/3 c. Canola oil
2 c. Blueberries, dusted with nutmeg

Directions

In a bowl whisk together the flour, sugar, baking pwdr, and baking soda.
In another bowl whisk together the Large eggs, lowfat sour cream and oil, add in the flour mix and stir the batter till it is just combined. Mix in the blueberries gently. Bake on a griddle heated to 350 degrees. Top with lemon sauce.
NOTES : See: Lemon Sauce

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 300g
Recipe makes 4 servings
Calories 710
Calories from Fat 389	55%
Total Fat 44.15g	55%
Saturated Fat 15.46g	62%
Trans Fat 0.07g
Cholesterol 164mg	55%
Sodium 1072mg	45%
Potassium 316mg	9%
Total Carbs 67.68g	18%
Dietary Fiber 3.4g	11%
Sugars 17.68g	12%
Protein 12.46g	20%

Blueberry Sour Cream Pancakes Recipe

Ingredients