Blueberry Sour Cream Muffins Recipe

• 2 eggs
• 1 cup (250 ml) sugar
• 1/2 cup (125 ml) vegetable oil
• (alternative 1/2 cup apple sauce for lower fat)
• (or 1/4 oil / 1/4 apple sauce)
• 1 tsp vanilla extract
• 2 cups (500 ml) all-purpose flour
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1 cup (125 ml) lite sour cream
• 1 cup (250 ml) fresh blueberries

Directions