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Add a photoServings: 12
Ingredients
- 2 c. Flour
- 1 tsp Baking soda
- 1 c. Packed brown sugar
- 1 c. Minced nuts
- 1 tsp Grnd cinnamon
- 1/2 c. Butter
- 1 c. Sugar
- 1 tsp Vanilla
- 3 x Large eggs
- 1 ct (8-ounce) dairy lowfat sour cream
- 2 c. Fresh blueberries
Directions
- Stir together flour, soda and 1/2 teaspoon salt, set aside. Combine brown sugar, nuts and cinnamon; set aside.
- In a large mixer bowl, beat butter on medium speed for 30 seconds. Add in sugar and vanilla; beat till fluffy. Add in Large eggs, one at a time, beating well after each addition. Beat in lowfat sour cream. Add in flour mix; beat till smooth. By hand, mix in blueberries gently.
- Spread half of batter in a greased 13 x 9 x 2 inch baking pan. Sprinkle half of brown sugar mix proportionately over batter. Dollop remaining batter on top; spread slightly. Sprinkle remaining brown sugar mix over surface of batter.
- Bake in a 350 deg. oven for 45 to 50 min or possibly till done. Serve hot or possibly cooled.
- Makes one 13 x 9 x 2 cake.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 131 | 34% |
| Total Fat 15.13g | 19% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 273mg | 11% |
| Potassium 158mg | 5% |
| Total Carbs 59.14g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 38.48g | 26% |
| Protein 6.04g | 10% |
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