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Blueberry Serrano and Brie Mini Pies for #Baketogether and a Giveaway Recipe

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Blueberry Serrano and Brie Mini Pies for #Baketogether and a Giveaway
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Ingredients

  • 1 1/3 cups (6 ounces) all purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon table salt
  • 8 tablespoons butter, well chilled, cut into 8 pieces
  • 2 tablespoons + 1 teaspoon very cold water
  • 2 teaspoons freshly squeezed lemon juice
  • For the streusel topping:
  • 1/3 cup (1 1/2 ounces) unbleached all-purpose flour
  • 1/4 cup (5/8 ounce) oatmeal, regular or quick cooking
  • 1/4 cup (1 3/4 ounces) firmly packed light brown sugar
  • Pinch of table salt
  • 4 tablespoons ( 2 ounces) unsalted butter, softened
  • 1/4 cup chopped walnuts, lightly toasted
  • For the filling:
  • 4 oz of Brie (about 1/2 small round), rind removed and crumbled
  • 1 Tbsp brown sugar
  • 1 Tbsp yogurt or sour cream
  • 1 egg beaten (you will only use approximately 1/2 of the egg)
  • 1/2 tsp vanilla
  • 1/3 cup jam (I used Blackberry Serrano; use Raspberry Jalapeno or any variety you prefer)
  • 2 Tbsp granulated sugar
  • 2 tablespoons unbleached all-purpose flour
  • Pinch of table salt
  • 2 cups (10 ounces) fresh berries (I used half blueberries and half blackberries) rinsed and dried
  • For the garnish:
  • 12 large, ripe, whole blackberries
  • 3-4 Tbsp jam, warmed
  • For the garnish:
  • 12 large, ripe, whole blackberries
  • 3-4 Tbsp jam, warmed

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