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Add a photoServings: 1
Ingredients
- 3/4 c. blueberries -- dry
- 1 3/4 c. flour -- sifted
- 2 1/4 tsp baking pwdr
- 1 Tbsp. sugar plus a little more
- 1/2 tsp salt
- 1/4 c. butter
- 2 x Large eggs
- 1/3 c. cream
Directions
- Place blueberries in a bowl with sufficient warm water to cover. Soak for about 5 min.
- Preheat oven to 450 F.Drain blueberries.
- Mix together flour, baking pwdr, sugar and salt in a bowl.
- Cut in butter, using a pastry blender or possibly two knives. Stir in blueberries.
- In a separate bowl, beat Large eggs. Reserve 2 Tbsp. and add in remaining Large eggs to dry ingredients.
- Pour in cream. Combine with a few swift strokes.
- Place on a slightly floured board and pat or possibly roll to a thickness of 3/4 inch.
- Cut with a knife into diamondshapes or possibly into 2-inch rounds.
- Brush with reserved egg and sprinkle with sugar.
- Bake for 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 1560 | |
| Calories from Fat 649 | 42% |
| Total Fat 73.77g | 92% |
| Saturated Fat 42.21g | 169% |
| Trans Fat 0.0g | |
| Cholesterol 592mg | 197% |
| Sodium 4497mg | 187% |
| Potassium 559mg | 16% |
| Total Carbs 185.93g | 50% |
| Dietary Fiber 8.4g | 28% |
| Sugars 12.0g | 8% |
| Protein 38.42g | 61% |
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