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Ingredients
- Adapted from Tyler Florence Blueberry Scones with Lemon Glaze
- 2 cups all-purpose flour 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons cold unsalted butter, cut in chunks
- 1/2 cup International Delight Sugar-Free French Vanilla Creamer
- 1/2 cup 2% milk1 heaping cup fresh blueberries
- Glaze:
- Juice of one large lemon
- grated rind of lemon
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 1590 | |
| Calories from Fat 562 | 35% |
| Total Fat 64.0g | 80% |
| Saturated Fat 39.15g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 1224mg | 51% |
| Potassium 460mg | 13% |
| Total Carbs 221.53g | 59% |
| Dietary Fiber 6.8g | 23% |
| Sugars 32.31g | 22% |
| Protein 30.36g | 49% |
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