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Add a photoThis is a simple congealed that was always my kid's favorite when "Grandmother" made it!
Ingredients
- 1 large box grape or blueberry jello
- 2 cups boiling water
- 1 can blueberry pie filling
- 1 can crushed pineapple, drained
- 1 8 oz block of cream cheese softened
- 1 cup Cool Whip
- 1/2 cup confectioner's sugar
- 1/2 tsp vanilla
- 1 cup crushed pecans or California walnuts
Directions
- Combine the first 4 ingredients and allow to congeal in refrigerator
- Mix cream cheese, Cool Whip, confectioners sugar, and vanilla until creamy with mixer.
- Spread evenly over the congealed mixture, and sprinkle crushed nuts on top.
- This can be served on a bed of lettuce or alone.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 244 | |
| Calories from Fat 95 | 39% |
| Total Fat 10.9g | 14% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 72mg | 3% |
| Potassium 160mg | 5% |
| Total Carbs 35.92g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 30.91g | 21% |
| Protein 2.13g | 3% |
