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Ingredients
- 1 pt. blueberries
- 1 quart. raspberries
- 7 c. sugar
- 1 bottle pectin
Directions
- Crush 4 c. blueberries and raspberries, combined. Add in sugar; heat to a rolling boil. Boil 1 minute. Add in pectin (Certo); heat to full rolling boil. Remove skim; bottle after cooling for 5 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2597g | |
| Calories 5873 | |
| Calories from Fat 33 | 1% |
| Total Fat 4.0g | 5% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 958mg | 27% |
| Total Carbs 1506.18g | 402% |
| Dietary Fiber 46.8g | 156% |
| Sugars 1447.62g | 965% |
| Protein 7.75g | 12% |
