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Blueberry Pudding Cake Recipe

Name: Blueberry Pudding Cake
Ingredients: 2 c. blueberries; 1 c. flour; 1 teaspoon baking pwdr; 1/4 teaspoon salt; 3 tbsp. melted shortening; 3/4 c. sugar; 1/2 c. lowfat milk; 1 c. sugar; 1 tbsp. cornstarch; 1 c. boiling water

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

2 c. blueberries
1 c. flour
1 teaspoon baking pwdr
1/4 teaspoon salt
3 tbsp. melted shortening
3/4 c. sugar
1/2 c. lowfat milk
1 c. sugar
1 tbsp. cornstarch
1 c. boiling water

Directions

Put the blueberries in the bottom of an 8-inch square baking pan. Mix the flour, baking pwdr, salt, shortening, 3/4 c. sugar and lowfat milk together and sprinkle over the berries.
Mix the 1 c. sugar and cornstarch together and sprinkle over batter in pan. Pour boiling water over this. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 8 servings
Calories 299
Calories from Fat 46	15%
Total Fat 5.22g	7%
Saturated Fat 1.25g	5%
Trans Fat 1.6g
Cholesterol 1mg	0%
Sodium 239mg	10%
Potassium 68mg	2%
Total Carbs 62.43g	17%
Dietary Fiber 1.3g	4%
Sugars 48.05g	32%
Protein 2.39g	4%

Blueberry Pudding Cake Recipe

Ingredients