Blueberry Plate Pie Recipe

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0 votes | 822 views
Servings: 6

Ingredients

Cost per serving $1.18 view details

Directions

  1. Cream butter and sugar. Put berries in bottom of crust, then pour custard over berries. Bake at 325 degrees for 45 min to 1 hour. Freezes well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 324  
Calories from Fat 150 46%
Total Fat 17.09g 21%
Saturated Fat 10.2g 41%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 132mg 6%
Potassium 66mg 2%
Total Carbs 42.24g 11%
Dietary Fiber 1.2g 4%
Sugars 38.12g 25%
Protein 2.84g 5%
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