Blueberry Pineapple Pie Recipe

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Servings: 8

Ingredients

Cost per serving $1.38 view details

Directions

  1. Drain fruits, reserving 1 1/2 c. syrup. Blend cream cheese, 3 tbsp. sugar, lowfat milk and vanilla. Add in crushed pineapple, reserving 3 Tbsp. for topping. Spread cream cheese mix over bottom of pastry shell and chill. Blend 1/4 c. sugar, cornstarch and salt and add in to reserved syrups and blueberries. Cook and stir till thickened. Add in lemon juice and cold. Pour over cream cheese layer and chill. Top with whipped cream and reserved pineapple.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 272  
Calories from Fat 135 50%
Total Fat 15.42g 19%
Saturated Fat 8.95g 36%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 171mg 7%
Potassium 151mg 4%
Total Carbs 33.13g 9%
Dietary Fiber 1.1g 4%
Sugars 27.2g 18%
Protein 2.47g 4%
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