Servings: 4
Ingredients
- 4 c. blueberries
- 1 c. sugar
- 2 tbsp. cornstarch
- 1 teaspoon lemon juice
Directions
- Mix all ingredients and cook over medium heat till juice thickens. Let cold before using.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 195g | |
Recipe makes 4 servings | |
Calories 289 | |
Calories from Fat 4 | 1% |
Total Fat 0.47g | 1% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 111mg | 3% |
Total Carbs 74.12g | 20% |
Dietary Fiber 3.4g | 11% |
Sugars 63.99g | 43% |
Protein 1.06g | 2% |
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