Blueberry Pie Crunch Recipe

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0 votes | 1407 views
Servings: 12

Ingredients

Cost per serving $1.23 view details
  • 1 lg. can crushed pineapple, do not drain
  • 1 c. sugar - makes this very sweet - can omit
  • 1 quart. blueberries
  • 1 box yellow cake mix

Directions

  1. Layer ingredients as listed, sprinkling cake mix over top. Drizzle 1 stick butter (melted) over cake mix. Can add in 1 c. minced pecans-walnuts on top if you like. Mix these with 1/4 c. sugar. Bake at 350 degrees till top is brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 311  
Calories from Fat 46 15%
Total Fat 5.26g 7%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 288mg 12%
Potassium 114mg 3%
Total Carbs 65.57g 17%
Dietary Fiber 1.9g 6%
Sugars 28.03g 19%
Protein 2.41g 4%
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